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France has blamed Iran's Revolutionary Guard for a sophisticated cyber-attack that spoilt millions of euros worth of food by overheating supermarket refrigerators.
The European Union is seeking deeper investment partnerships with Ghanaian agribusinesses to boost food security, agricultural processing and export competitiveness.
Farmers in Apataim worry that land conversion to rubber will undermine cassava production needed for a new processing facility.
KNUST researchers discover Saboba communities have nutritious local foods but lack knowledge to maximise their health benefits.
The UN Food and Agriculture Organisation urges countries to overhaul water governance as agricultural water stress threatens global food production.
FAO identifies risk as the primary barrier preventing African farmers from capitalising on lucrative agribusiness opportunities despite significant growth potential.
Dr Godfred Seidu Jasaw calls for national financing mechanism to support farmers and build resilience against drought and climate risks.
Women farmers in Bono East Region call for irrigation systems and stronger support for rural agriculture amid global food crisis.
A major food security initiative aims to serve 50,000 free meals across Accra and Kumasi on World Food Day, expanding last year's successful programme.
Chef Abby plans to serve 50,000 free meals across Accra and Kumasi on World Food Day 2026, scaling up last year's initiative to highlight Ghana's food security challenges.
President inspects Bechem meat processing plant capable of handling 6,000 birds hourly, targeting March 2025 completion.
Eric Edem Agbana has petitioned the Ministry of Food and Agriculture for immediate rehabilitation of the deteriorating Weta Irrigation Scheme, citing widespread hardship among rice farmers.
