Vice President Opoku-Agyemang pushes urgent action on Ghana's nutrition crisis
Ghana's VP highlights persistent malnutrition challenges affecting women and girls despite national progress on food security.
University of Cape Coast study reveals how oranges, eggs and fish could shield street vendors from Accra's toxic air
Ghanaian research shows antioxidant-rich foods cut pollution-related illness in outdoor workers by up to 92 percent.
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Ghana School Feeding Programme Cracks Down on Meal Quality with New Standards for Caterers
Authorities tighten nutrition guidelines for school meals nationwide, warning caterers to meet stricter quality benchmarks.
President Mahama launches public health push: Ghanaians urged to cut sugar, ditch late-night heavy meals
During Volta region tour, Mahama warns excessive sugar and late dining habits fuel diabetes and cancer risk.
Workplace Nutrition is Business Strategy, Not Personal Choice — Mövenpick Initiative
Mövenpick Ambassador Hotel Accra launches Green Stay Initiative, positioning healthy workplace food as investment in productivity and national health.